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Eleven Gables Chicken Caesar Salad

 My boys love this quick and easy, under 30 minute dinner and so do I!

These days, with four active boys schedules saving time and money is important.  

Walmart.com made shopping a snap! I placed my order HERE and it was ready within hours by selecting the "Speed" filter and "Today."

A text message tells you your order is ready, then their nice associate loads everything into your car. 

At this critical moment in time, with grocery prices rising, my dollar goes so much further with Walmart Brands like Great Value, Marketside, and Sam's Choice.  These are high quality swaps without the name brand price.

Equate mouth rinse looks even more beautiful in a vintage decanter! 

Grilled Chicken Caesar Salad Recipe
Romaine Lettuce (3 heads)

1/2 cup grated parmesan cheese
1/2 cup avocado oil
1 clove garlic
1 egg
2 Tablespoons Lemon Juice
1 Tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon salt 

Blend all ingredients with Immersion Blender

Crouton Recipe
slice French baguette into 1" cubes
place cubes in a ziptop bag
drizzle with olive oil
sprinkle with kosher salt

spread bread cubes on a sheet pan and bake 20 minutes at 375*f

Here I am making the recipe! 

1. Cut and Wash Romaine 

2. Spin that lettuce dry
(I've used a salad spinner since I was a child)

3. Make your dressing

3. Rinse, Pat dry, & tenderize your chicken breast
(I love this Marketside brand from Walmart!)

4. Grill your chicken breast and slice 

1. Using a Marketside French Baguette

2. Slice baguette into cubes using this handy dandy electric knife

3. Spread on baking sheet and bake 20 minutes

WATCH my YOUTUBE VIDEO for the full tutorial

New online Walmart customers can use promo code TRIPLE10 to save $10 off their first three pickup or deliver orders. $50 minimum. Restrictions and fees apply.

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  1. Hi this is Merrie from IG! Just stopped by to get your recipe and it looks so fast and easy, but really good! Thank you for sharing it!

    1. Thank you for stopping by! More recipes are coming! xo, Emily


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