Summer Strawberry Frosé (Frozen Rosé)

Do you love a slushy, cold drink
 on a hot summer evening as much as I do?  I concocted this delicious beverage and snapped a few photos along the way.  It is so easy.  You need to make this.




Here is what you need:

1 bottle rosé
1/2 cup sugar
1/2 cup water
8-10 ounces strawberries, hulled, quartered

Directions:

Pour Rosé into a 9" x 13" glass dish and put in the freezer

After 2 hours, use a fork and rake it across the top




Freeze another 2 hours


After 4 hours, the rosé should be perfectly frozen to resemble this.

While the rosé is freezing, bring 1/2 cup sugar and 1/2 cup water to a boil in a medium saucepan.  Stir constantly until all the sugar dissolves (about 3 minutes).  Add the strawberries, put the lid on the saucepan and let cool.  Strain the sugar water and reserve the strawberries.  Place Strawberries in the freezer while the rosé is freezing.


Now it's time to prepare!


Scrape the frozen rosé into a blender, add the strawberry infused sugar water, and frozen strawberries.  Purée until smooth.  Put entire blender jar into the freezer and keep until guests arrive or you are ready to enjoy.  Place on the blender and blend for a milkshake consistency.  Enjoy!!!


Happy National FROSÉ Day!


Here is another yummy goodie I whipped up for some friends:
(I originally posted this on Instagram!)



xx,  Emily
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